4 Quick And Easy Electric Smoker Recipes

Having an electric smoker is one of the best things. However, if you are still in search of an electric smoker, then click here.

If you want ideas about what to cook on your electric smoker, then you are in the right place as this article includes 4 recipes.

TABLE OF CONTENTS

Bourbon Glazed Brown Sugar Smoked Turkey Breast

Set the temperature of your electric smoker to 225F.
Take a compact mixing bowl, add all of the sugars and spices to it and blend them well.
Make sure to dry Turkey Breast with the help of paper towels.
Apply the dry seasoning on the upper layer of Turkey.
Take the Turkey Breast and place it on the smoker grate.
Apply apple juice to Turkey after every 30 minutes.
Set the internal temperature to 165F.
In the meantime, use a small saucepan, placing it on an oven eye at low heat. Now, stir the bourbon and the maple syrup until the mixture gets thick and feels sticky.
Move the turkey from the smoker and place it on the platter. Cover the turkey with a foil tent and allow it to rest.
After letting it sit for 20 minutes, brush the turkey with glaze. Slice the turkey and serve!

In a small mixing bowl, add all dried seasonings.
On a sheet pan or the platter, place the chicken, Pat the meat dry.
Now, brush the chicken with melt better. Make sure to cover it wholesomely.
Set the electric smoker’s temperature to 225 Fahrenheit. Before doing so, make sure to add the wood chips inside the box.
Keep the chicken in the center of the smoker
Smoke the chicken to 165 Fahrenheit. To get the exact temperature, make sure to add a thermometer to the chicken. This process might take a couple of hours.
As soon as the desired temperature is reached, remove the chicken and let it rest 15 minutes before carving.

Slide the point under the membrane on the back of the rib.. Use a pairing knife for doing so. Afterward, loosen, and then grab the membrane as you grip it with your fingers and steadily take it away.
To combine all the dry ingredients, add them to a small mixing bowl and mix them.
Using Apple Cide Vinegar, brush the ribs on both sides.
Take a dry rub mixture and rub it into the slab of ribs on each side.
Now that the ribs are prepared, place them in a roasting pan, cover, and let it chill for at least two hours before overnight.
After the ribs have been marinaded, remt ove them from the fridge and wait until the Cribs have reached room temperature.
Now, add the wood chips and fill the water pan of your electric smoker. Make sure to pre-heat the smoker to 250F.
Combine apple juice and vinegar and add them to a spray bottle.
For placing the ribs inside the smoker, make sure that the meat side goes up. Now, spray the Ribs with the Juice-vinegar mixture. Smoke the ribs for an hour.
After an hour, open the smoker. Now, swap sides of the ribs, and start spraying this side as well. After spraying, let the ribs sit in the smoke for another hour.
Until the internal temperature reaches 180F to 190F. Keep repeating this process every hour.
As soon as the internal temperature is met, take the ribs out and let them sit at least 20 minutes before serving

Set the Smoker to 225F and preheat the electric smoker.
Use a small mixing bowl, add all the dry ingredients and stir them together.
Take yellow mustard and coat the tenderloin with it. Make sure to add the dry rub.
Let the meat sit until the smoker is preheated.
In a spray bottle, add apple juice.
Now, put the meat in the electric smoker. After placing it inside, spray it with apple juice.
Repeat the spraying process every 45 minutes. You should repeat this process until the temperature of the tenderloin reaches 165F internally. The ideal time required for this process is about 3 hours.
When the Tenderloin is ready, let it rest for 10 minutes. After that, serve.

Here are the recipes that you can try out with your electric smoker. Have a good one!